Buckboard Bacon Recipe

Web I have made this recipe about 15-20 times with Cure 2 in the quantities specified in the recipe and I have always loved the results from this buckboard bacon. Open the package and cut out the T shaped bone by inserting a long narrow bladed knife along the bone and cutting it away.

Buckboard Bacon Backyard Chickens Learn How To Raise Chickens

Let sit at room temperature for 1 hour before cooking.

. On these I used a coat of maple syrup and heavy coarse black pepper coating and let it sit on the meat for several hours. Web Take the raw bacon equalized or not and rinse well and dry then hot smoke at a low temperature of 225 degrees until internal temperature is 145 to 150 degrees. A big ole hunk of pork with a T shaped bone in one end.

Rub TQ on first trying to get it distributed evenly all over the piece of. Tie with kitchen twine to achieve a good shape. 339 hours Ingredients 4 lb boneless pork.

If you use a rub I would recommend it be salt free. Web Then Weigh proper amount of Tender Quick for each piece 12 ounce---One TBS per pound. Remove the meat from the fridge and let warm up to room.

3 hours Total Time. Web I use the Mortons Sugar Cure for my buckboard and Canadian bacon at the rate of 1 tablespoon Mortons per pound of meat and 1 teaspoon white sugar per pound of meat. Web Maple Buckboard Bacon Ingredients 1 kg 22 pounds pork shoulder or butt slab less than 3 inches thick weighed after trimming 25 ml 2 tablespoons maple.

This can be tricky because not only is it T shaped but is curved. Web Buckboard Bacon Ingredients 1 kg pork butt roast trimmed between 1 12 to 2 12 inches thick 3 grams Prague powder 1 40 ml brown sugar 15 ml kosher salt. Web How to make buckboard bacon 45 from 2 reviews Author.

Let cool at room temperature for 90 minutes then refrigerate overnight. Web Make bacon using a Boston Butt pork roast or use a loin to make Canadian bacon. 14 days Cook Time.

Go to the store and get yourself a big ole Boston Butt. Web Place the meat on a cooling rack fitted over a baking sheet. Web Soak meat in cold water for two hours then rinse thoroughly and pat dry.

Jess Pryles Prep Time. Slice your Buckboard Bacon how thick or thin you like - try a thicker slice and. They look like this.

Smoke at 200F to an internal temperature of 140F. Web 5 lb pork shoulder piece boneless 14 cup dark brown sugar 12 cup dark maple syrup 2 tbsp cracked peppercorns 2 tsp pink salt 14 cup kosher salt Mix. Web This weeks Kamado Joe video adventure begins with a 4-pound boneless Boston Butt Pork Shoulder that I found on sale at the local grocery store.

Pin On Food